Regional gastronomy

Mělnicko is full of sunny slopes with spread vineyards. Soil gives an unmistakable taste to local wine – mineral and spiciness, and Labe with its warm vapours adds a curious taste and bouquet...

Pour beer from a pitcher on a bench, and when it stabilizes, sit down. After another hour get up and your leather trousers must be glued to the bench. Only this way fine beer can be recognized...

Geranium and peach bouquet, a colour of the Czech garnet - that is just a fraction of characteristics for delicious wines with a tradition, based on sun, soil and a thorough craft of the local wine...

Compared to the Saaz variety, majority of other hops is said to smell like good hay... However, one thing is certain – the Saaz variety has the softest bitterness and smell from all the hops...

South Moravia and wine are like body and soul – one cannot live without the other and they belong together inseparably. Romans brought a vine here in the 3rd century AD, and already rulers of...